Swiss Tavolata Eptingen/Basel

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Description

The farmer’s wife cooks fresh home-grown products for the guests. Original spelt grains are growing on the farm of Anita Rudin-Thommen. The flour is stoneground. Anita also uses organic meat and herbs from her own farm in the kitchen.

General info

Indoor
Suitable for: Couples, Families, Groups, Individual
Execution: On demand
Needed time: 2 to 4 hours (half day)
Experience Type: Culinary

Group & pricing information

Accompanied: No
Host / Guide: Anita Rudin-Thommen
Group Size: 2 - 6
Price from: 76 CHF
Further prices (starting from): CHF 76.00 excl. wine CHF 96.00 incl. wine CHF 46.00 per child
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